Mayan Delight – Organic Mexican Single Origin Coffee
Premium Organic Coffee from Mexico's Finest Regions
CBC Roasters Mayan Delight is a specialty grade organic single origin coffee crafted from 100% USDA organic certified beans sourced from the renowned Veracruz and Chiapas regions of Mexico. These high-altitude coffee-growing regions are celebrated for their ideal climate, rich volcanic soil, and traditional farming methods that produce exceptional, smooth coffee with complex flavor profiles.
Roasted fresh to order in our Arlington Heights, IL facility, every batch of Mayan Delight is carefully crafted to highlight the distinctive chocolate and nutty characteristics that make Mexican coffee a beloved classic.
Flavor Profile & Tasting Notes
- Cocoa Powder - Rich, smooth chocolate notes
- Toasted Nuts - Warm almond and hazelnut complexity
- Citrus - Bright, refreshing finish
- Caramel - Subtle sweetness
- Smooth Body - Balanced, medium acidity
This well-balanced cup delivers comforting chocolate and nut flavors with a bright citrus finish, making it perfect for everyday enjoyment and an excellent introduction to specialty grade Mexican coffee.
Coffee Origin & Processing
- Origin: Veracruz and Chiapas regions, Mexico
- Altitude: High-altitude mountain regions (1,000-1,600m)
- Certification: USDA Organic Certified
- Grade: Specialty Grade (83.5+ SCA score)
- Processing: Washed process to enhance clarity and brightness
- Roast Level: Medium
- Freshness: Roasted to order - never pre-roasted
Why Mayan Delight Stands Out
- USDA Organic Certified - Grown without synthetic pesticides or fertilizers
- Specialty Grade - Top 10% of global coffee production
- Traditional Mexican Coffee - Classic flavor profile from historic regions
- Roast-to-Order - Maximum freshness guaranteed
- Ethical Sourcing - Sustainably grown by small-holder farmers
- Small Batch Roasted - 15 lb batches for quality control
- Versatile - Excellent for all brewing methods
Perfect Pairings for Mayan Delight
The rich chocolate and nutty notes of Mayan Delight pair beautifully with:
Breakfast:
- Chocolate chip pancakes
- Cinnamon rolls
- Almond croissants
- Oatmeal with brown sugar and pecans
Brunch:
- Mexican sweet bread (pan dulce)
- Churros with chocolate sauce
- Banana nut muffins
- French toast with maple syrup
Desserts:
- Brownies or chocolate cake
- Pecan pie
- Tiramisu
- Chocolate chip cookies
Savory:
- Breakfast burritos
- Huevos rancheros
- Quiche with caramelized onions
- Grilled cheese sandwiches
Brewing Recommendations
Pour Over / Drip:
- Ratio: 1:16 (15g coffee to 240ml water)
- Water temp: 195-205°F
- Grind: Medium
French Press:
- Ratio: 1:15
- Steep time: 4 minutes
- Grind: Medium-coarse
Espresso:
- 18-20g dose
- 25-30 second extraction
- Excellent in milk-based drinks (lattes, cappuccinos)
Cold Brew:
- Ratio: 1:8
- Steep time: 12-16 hours
- Grind: Coarse
- Perfect for smooth, chocolatey cold coffee
Storage & Freshness
Store in an airtight container in a cool, dark place. For optimal flavor, consume within 2-4 weeks of roasting. Avoid refrigeration or freezing.
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