Rwandan Rainfall - Rwandan Single Origin Coffee

Premium Rwandan Bourbon Coffee from Volcanic Highlands

CBC Roasters Rwandan Rainfall is a specialty grade single origin coffee crafted from 100% Rwandan bourbon beans grown in the Gakenke District of Rwanda's Northern Province. Nestled at the base of ancient volcanoes, these high-altitude farms benefit from mineral-rich volcanic soil and unique rainfall patterns that create exceptional coffee with vibrant, complex flavors.

Roasted fresh to order in our Arlington Heights, IL facility, every batch of Rwandan Rainfall is carefully crafted to highlight the distinctive characteristics of these limited reserve beans. 

Flavor Profile & Tasting Notes

• Pineapple - Bright tropical sweetness
• Lemon Verbena - Citrus brightness with herbal complexity
• Grapefruit - Tangy, refreshing acidity
• Berry - Subtle fruit undertones
• Honey Sweetness - Natural, smooth finish

This well-balanced cup delivers tropical fruit complexity without overpowering acidity, making it perfect for both coffee enthusiasts and those exploring African coffees for the first time.

Coffee Origin & Processing

• Origin: Gakenke District, Northern Province, Rwanda
• Altitude: High-altitude volcanic region
• Varietal: 100% Bourbon
• Grade: Specialty Grade (83.5+ SCA score)
• Processing: Carefully selected and processed to preserve natural flavors
• Roast Level: Medium
• Freshness: Roasted to order - never pre-roasted

Why Rwandan Rainfall Stands Out

• Limited Reserve - Small-batch availability from select farms
• Volcanic Terroir - Grown in mineral-rich soil at volcano base
• Bourbon Varietal - Rare, complex flavor profile
• Specialty Grade - Top 10% of global coffee production
• Roast-to-Order - Maximum freshness guaranteed
• Direct Relationships - Ethically sourced from trusted importers
• Small Batch Roasted - 15 lb batches for quality control

Perfect Pairings for Rwandan Rainfall

The bright, fruity notes of Rwandan Rainfall pair beautifully with:

Breakfast:

• Lemon poppy seed muffins

• Fresh fruit salad with honey drizzle

• Greek yogurt with berries and granola

Brunch:

• Citrus-glazed pastries

• Tropical fruit tarts

• Light cream cheese danishes

Desserts:

• Pineapple upside-down cake

• Lemon bars

• Berry crumble with vanilla ice cream

Savory:

• Goat cheese and honey crostini

• Prosciutto-wrapped melon

• Light salads with citrus vinaigrette

Brewing Recommendations

Pour Over / Drip:

• Ratio: 1:16 (15g coffee to 240ml water)

• Water temp: 200-205°F

• Grind: Medium

French Press:

• Ratio: 1:15

• Steep time: 4 minutes

• Grind: Medium-coarse

Espresso:

• 18-20g dose

• 25-30 second extraction

• Excellent as single origin espresso or in milk drinks

Storage & Freshness

Store in an airtight container in a cool, dark place. For optimal flavor, consume within 2-4 weeks of roasting. Avoid refrigeration or freezing.