El Diablo - Nicaraguan Single Origin Coffee

El Diablo – Nicaraguan Specialty Grade Single Origin Coffee

El Diablo is a devilishly delicious Nicaraguan specialty grade single origin coffee sourced from the renowned Jinotega region. This bold coffee is a true testament to the skill and dedication of Nicaraguan farmers who have perfected the art of producing beans with a unique and complex flavor profile.

Flavor Profile & Tasting Notes

Unleash Bold Flavor:

Chocolate | Roasted Almond | Green Apple

• Acidity: Balanced with subtle tartness

• Body: Full-bodied and bold

• Roast Level: Medium-Dark

• SCA Score: 83.5+ (Specialty Grade)

• Complexity: Rich, velvety sweetness with nutty undertones

The chocolate notes provide a rich and velvety sweetness, while the roasted almond adds a nutty, toasty depth. The green apple notes provide a subtle tartness that perfectly balances the sweetness, creating a well-rounded and complex flavor profile that lingers long after the last sip.

Origin & Sourcing

Region: Jinotega, Nicaragua Altitude: High-altitude mountain farms Grade: Specialty Grade (SCA 83.5+) Farming: Traditional methods, sustainable practices Sourcing: Direct importer relationships with local farmers

Jinotega is Nicaragua's premier coffee-growing region, known for producing some of Central America's finest beans. The combination of volcanic soil, ideal altitude, and experienced farmers creates the perfect conditions for El Diablo's exceptional quality.

Why Choose El Diablo?

✓ Bold & Full-Bodied - Perfect for those who love intense coffee

✓ Specialty Grade - Top 10% of global coffee production

✓ Roasted Fresh to Order - Maximum freshness, no pre-roasted inventory

✓ Complex Flavor Profile - Multiple layers of taste in every cup

✓ Ethically Sourced - Supporting Nicaraguan farming communities

✓ Small Batch Roasting - Artisan craftsmanship in Arlington Heights, IL

This coffee is crafted with the utmost care and attention to detail—a true reflection of the passion and expertise of farmers in the Jinotega region who have dedicated their lives to producing exceptional coffee.

Brewing Recommendations

French Press (Recommended):Ratio: 1:15 (coffee to water)Temperature: 200°FSteep: 4-5 minutesBrings out the full body and chocolate notes

Pour Over: Ratio: 1:16Temperature: 195-205°FTime: 3-4 minutes

Espresso: Dose: 18-20g Yield: 36-40gTime: 25-30 seconds Creates a rich, bold shot with chocolate sweetness

Cold Brew: Ratio: 1:8Steep: 16-24 hours Smooth, sweet, and less acidic

Explore all brewing methods →

Perfect For

El Diablo is the ideal choice for:

• Bold coffee lovers who appreciate full-bodied flavors

• Espresso enthusiasts seeking rich, complex shots

• Morning rituals that demand a powerful start

• After-dinner coffee with dessert

• French press devotees who love deep, rich brews

Storage & Freshness

Store El Diablo in an airtight, opaque container away from light, heat, and moisture. For optimal flavor, consume within 2-4 weeks of the roast date.

Peak Flavor Window: 3-14 days post-roast Roasted to Order: Within 24-48 hours of purchase

Read our complete coffee storage guide →

Perfect Pairings

El Diablo pairs beautifully with:

• Dark chocolate truffles or brownies

• Almond biscotti or cookies

• Caramel desserts

• Sharp aged cheeses

• Grilled or smoked meats

• Spicy breakfast dishes

About Jinotega, Nicaragua

Jinotega is often called the "Capital of Coffee" in Nicaragua. Located in the northern highlands, this region benefits from:

• Ideal altitude: 1,000-1,700 meters above sea level

• Volcanic soil: Rich in nutrients for coffee plants

• Perfect climate: Cool temperatures and consistent rainfall

• Expert farmers: Generations of coffee-growing knowledge

The result is coffee with exceptional complexity, bold body, and distinctive character—everything you'll find in El Diablo.

Frequently Asked Questions

Q: What roast level is El Diablo? A: El Diablo is a medium-dark roast, bringing out bold chocolate and roasted almond notes while maintaining the coffee's natural complexity.

Q: Is El Diablo good for espresso? A: Absolutely! El Diablo's full body and chocolate notes make it excellent for espresso, producing rich, velvety shots with balanced sweetness.

Q: What does "El Diablo" mean? A: "El Diablo" means "The Devil" in Spanish—a nod to this coffee's bold, devilishly delicious character that's sure to tempt even the most discerning coffee lovers.

Q: Where exactly is Jinotega? A: Jinotega is a mountainous region in northern Nicaragua, known as the country's premier coffee-growing area. The high altitude and volcanic soil create ideal conditions for specialty-grade coffee.

Q: How should I grind El Diablo? A: For French press, use coarse grind. For drip, use medium. For espresso, use fine. We recommend grinding just before brewing for maximum freshness. View our grinding guide →

Q: Is this coffee organic or fair trade? A: While not certified organic, El Diablo is sourced through importers with direct relationships with Jinotega farmers, ensuring ethical practices and fair compensation.

Our Freshness Guarantee

Every bag of CBC Roasters coffee is roasted to order in our Arlington Heights, IL facility. We never keep pre-roasted inventory. Your El Diablo coffee will arrive at peak freshness, typically roasted within 24-48 hours of your order.

100% Satisfaction Guaranteed - If you're not completely satisfied, contact us for a full refund or replacement within 30 days.

The CBC Roasters Difference

• Roast-to-Order Only - Never pre-roasted
• Specialty Grade - SCA certified 83.5+
• Direct Relationships - Ethical sourcing
• Small Batch - Artisan quality control
• Chicago Roasted - Fresh from Arlington Heights
• Open Door Policy - Visit our facility anytime

El Diablo is a devilishly delicious Nicaraguan single origin coffee that will delight and satisfy even the most discerning coffee lovers. Its unique and complex flavor profile, sourced from Nicaragua's premier Jinotega region, makes it a perfect choice for those who appreciate bold, full-bodied coffee at its finest.