Capuchin's Catch – Costa Rican Specialty Grade Single Origin Coffee
Premium Costa Rican Coffee from the Legendary Tarrazú Region
CBC Roasters Capuchin's Catch is a specialty grade single origin coffee crafted from 100% Costa Rican beans sourced from the world-renowned Tarrazú region. Named after the playful capuchin monkeys that inhabit Costa Rica's lush coffee forests, this coffee is as lively and vibrant as its namesake.
The Tarrazú region is celebrated for producing some of the world's finest coffee, thanks to its high altitude, volcanic soil, and ideal microclimate. Roasted fresh to order in our Arlington Heights, IL facility, every batch of Capuchin's Catch is carefully crafted to highlight the bright, fruity complexity that makes Costa Rican coffee legendary.
Flavor Profile & Tasting Notes
- Strawberry - Sweet, bright berry notes
- Cherry - Juicy stone fruit complexity
- Grape - Wine-like fruity undertones
- Star Fruit - Tropical citrus brightness
- Brown Sugar - Smooth, caramelized sweetness
- Citrus - Clean, refreshing finish
This exceptionally balanced cup delivers vibrant fruit-forward flavors with a sweet, lingering finish, making it perfect for coffee enthusiasts who appreciate bright, complex profiles.
Coffee Origin & Processing
- Origin: Tarrazú region, Costa Rica
- Altitude: High-altitude mountain region (1,200-1,900m)
- Grade: Specialty Grade (83.5+ SCA score)
- Processing: Washed process for exceptional clarity and brightness
- Varietal: Caturra and Catuaí
- Roast Level: Medium
- Freshness: Roasted to order - never pre-roasted
Why Capuchin's Catch Stands Out
- Tarrazú Region - World-famous for exceptional coffee quality
- Specialty Grade - Top 10% of global coffee production
- Bright & Fruity - Distinctive Costa Rican flavor profile
- Roast-to-Order - Maximum freshness guaranteed
- Ethical Sourcing - Sustainably grown by small-holder farmers
- Small Batch Roasted - 15 lb batches for quality control
- Award-Winning Region - Tarrazú consistently wins international competitions
Perfect Pairings for Capuchin's Catch
The bright, fruity notes of Capuchin's Catch pair beautifully with:
Breakfast:
- Fresh berry parfait with granola
- Lemon poppy seed muffins
- Strawberry pancakes
- Croissants with strawberry jam
Brunch:
- Fruit tarts with vanilla cream
- Citrus-glazed scones
- Ricotta pancakes with berry compote
- Almond biscotti
Desserts:
- Strawberry shortcake
- Cherry pie or cobbler
- Lemon bars
- Vanilla panna cotta with berry sauce
Savory:
- Goat cheese and berry salad
- Prosciutto-wrapped melon
- Brie with fig jam
- Light quiche with fresh herbs
Brewing Recommendations
Pour Over / Drip:
- Ratio: 1:16 (15g coffee to 240ml water)
- Water temp: 200-205°F
- Grind: Medium
- Highlights bright, fruity notes
French Press:
- Ratio: 1:15
- Steep time: 4 minutes
- Grind: Medium-coarse
- Brings out body and sweetness
Espresso:
- 18-20g dose
- 25-30 second extraction
- Excellent as single origin espresso
- Beautiful in milk drinks (cappuccinos, flat whites)
Cold Brew:
- Ratio: 1:8
- Steep time: 12-16 hours
- Grind: Coarse
- Perfect for refreshing, fruit-forward cold coffee
Storage & Freshness
Store in an airtight container in a cool, dark place. For optimal flavor, consume within 2-4 weeks of roasting. Avoid refrigeration or freezing.
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