Cup ProfileThis organic coffee hails from the Chiapas region of southern Mexico, it's well balanced, has a good delivery. a smooth body with notes of Cocoa Powder, Toasted Nuts, Citrus. |
About the CoffeeThe Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics that delicately balance chocolate tones with bright acidity. Over one-third of Soconusco’s arable land is dedicated to coffee, and the region holds a long history of producing substantial volumes for export since the late 1800s.
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Origin:Mexico |
Region:Motozintla, Chiapas |
Altitude:1200-1750 (Meters) |
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